Welcome to Meena’s Masala

The best Indian Tea Masala - Meena's Masala available now!
Get FREE Sample!
Request online or call 1-800-355-7005.

About us#FREE Sample

About Us

A few words about us

Let us introduce ourselves

This is how it started:

Our daughter was getting married.  As small gifts to all friends and relatives at the wedding, she decided to give this Indian Tea Masala in a small packet and instructions as to how to make “The Special Indian Tea“.

Once they went home and made the tea as per the recipe, everyone was thrilled to taste the unique, beautiful, rich and luxurious flavor (flavour), we started getting Thanks and Compliments about the Meena’s Tea Masala and the recipe.

Of course, we were happily surprised and extremely happy that my daughter’s ideal to distribute the tea masala, was real successful.  This gave us the idea that since people in general and many of our Indian friends and relatives were also asking for the Masala and the recipe, we decided to take the next step to make them and sell online.

So, are you ready to order?

We are offering a FREE Sample of Meena’s Tea Masala, you just pay for shipping and handling of $3.00.

More can be ordered here.

Let‘s make the Indian Masala Tea Meena’s way

Tea for Two!

Here is how to make the Indian Tea (for 2):

This is meant for 2 people (generally we think, it is a couple at home who would drink).  For more people the ratios and proportions can be adjusted.

Indian Tea for 2 with Meena’s Masala

  1. Take 3 cups of water in a pot
  2. Add 1 Tea Spoon tea (we use Wagh Bakri Tea brand)
  3. Add 3-5 thin slices of fresh ginger
  4. Add 6-8 fresh mint leaves – make sure to crush or break leaves and tear them up like paper and make the smallest pieces as possible (see image)
  5. Add few blades of lemon grass (fresh is preferred) or saved and kept in freezer or refrigerated (see image).
  6. Now boil it – let it simmer for 1-2 minutes
  7. By now the 3 cups of water has been reduced to 2 cups
  8. Remove the pot from the stove
  9. IMPORTANT = Reduce the heat temperature to just above half of what it was when boiling
  10. Add 1-2 tea spoon of sugar or (shredded gur)
  11. Mix it and let it dissolve
  12. THEN add the ¾ cup of milk
  13. Stir it slowly and then put it on the stove
  14. Do not step away from the stove – keep watching as it comes to boil – reduce heat if necessary and let it boil/simmer for about 30 seconds and then remove it from the stove.
  15. Use a strainer and pour it in your mug or cup+saucer and enjoy.

Let us know your opinion and feedback.

Thank you!!!

Menu of the day

Breakfast

  • Eggs Benedict
    21$
    with either bacon or salmon
  • Enfold’s famous Crepes
    16$
    with fresh fruit, bacon and maple syrup
  • French Toasted Brioche
    17$
    with grilled banana, bacon, rosewater mascarpone and maple syrup
  • Low Carb Breakfast
    13$
    grilled chicken breast with veggies
  • Bagel
    8.50$
    with salmon, cream cheese and salsa
  • American Pancakes
    21$
    with chocolate  sauce or maple syrup, honey and cream

LunchTime

  • Spiced Pigeon
    38$
    Ale & artichokes
  • Ribeye Steak
    42$
    Mushroom ketchup & fries
  • Duck Breast
    35$
    Smoked confit fennel & umbles
  • Roast Turbot
    22$
    Mussel & seaweed ketchup, salmon roe & sea rosemary
  • Linefish
    27$
    Pan fried line fish, herbed nicola potato and mussel salad
  • Autumn Lamb
    33$
    Pan seared lamb loin, slow roasted lamb shanks
  • Duck
    75$
    Confit duck leg, mushroom and liver stuffing and onions
  • Homedried Tomato
    22$
    with sesame, aubergine puree and burnt aubergine jelly

Wine Selection

  • Grechetto, Poggio Della Costa
    23$
    2011, Umbria, Italy (B) 13|49
  • Muskateller, Heidi Schrock
    45$
    2010, Neusiedlersee-Huggeland, Austria (B) 52
  • Posip, Zlatan Otok Winery
    12$
    2012, Island of Hvar, Croatia (B) 53
  • Chenin Blanc, Nicolas Joly
    33$
    2010, Loire, France (B) 65
  • Petite Chablis, F. Bachelier
    32.90$
    2011, Chablis, France (O) 44
  • Prosecco, Jeio
    22$
    NV, Italy (O) 11|37
  • Cava Brut, Campasso
    33$
    NV, Spain (O) 11|41

Non alcoholic Beverages

  • 7UP
    3.90$
  • Root Beer
    3.90$
  • Apple Juice
    3.90$
  • Orange Juice
    3.90$
  • Coke
    3.90$
  • Pepsi
    2.90$
  • Red Bull
    4.90$
  • Bitter Lemon
    2.95$
  • Crush
    2.70$
  • Crystal Light
    5.90$
  • Banana Shake
    5.90$
  • Pineapple shake
    7.95$

Contact us

Locations

Get in touch

This contact form is deactivated because you refused to accept Google reCaptcha service which is necessary to validate any messages sent by the form.

Reservations

Select a table & book now

We will confirm your order via E-Mail

Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Donec quam felis.

Order by Phone

Prefer to make your reservation via phone? Give us a call! You can contact us between 10am and 22pm ever day of the week. Our Phone number is (555) 784 332

Opening hours:

Mon – Fri, 10am – 12pm
Sat – Sun, 11am – 04am

1
2
3
4
5
6
7
8